The Macàro from Cantina Fiorentino is a dessert wine not too sweet which make it perfect for chocolate dessert.

  • Wine type: passito
  • Alcohol: 15% Vol
  • Grape: Aleatico e Malvasia
  • Production Area: Galatina
  • Soil: medium-textured and relatively loose
  • Rearing System: spur pruned cordon
  • Production: 2000 bottles
  • Yield per hectare: 60 ql
  • Fermentation Method: fermented in stainless steel tanks at controlled temperature.
  • Aging: 6 year in oak barrel
  • Yeast: indigenous
  • Sugar residue: 14,5 gr/lt
  • Serving temperature: 18-20°C

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SKU: macaro Category: Tag: