Madreterra red Negroamaro

  • Alcohol: 12,5 % Vol
  • Grape Varieties: Negroamaro
  • Production Area: Galatina land, from organic agricolture
  • Soil: medium-textured and relatively loose
  • Rearing System: spur pruned cordon
  • Production: 3000 bottles
  • Yield per hectare: 80 ql
  • Fermentation Method: fermented in stainless steel tanks at controlled temperature
  • Yeast: selected
  • Sugar residue: 4 gr/lt
  • Serving temperature: 16-18°C
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