Madreterra White

  • Alcohol: 12% Vol
  • Grape Varieties: Verdeca 70% Fiano 30%
  • Production Area: Galatina land, from organic agricolture
  • Soil: medium-textured and relatively loose
  • Rearing System: spur pruned cordon
  • Production: 3000 bottles
  • Yield per hectare: 80 ql
  • Fermentation Method: fermented in stainless steel tanks at a controlled temperature
  • Yeast: indigenous
  • Sugar residue: 3 gr/lt
  • Serving temperature: 8-10°C
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