The Piromàfo from Cantina Fiorentino is based on Negroamaro: the intense scent of tobacco leafs, coffee and liquorice is supported by the taste from softness and extreme longevity which make it perfect for meat dishes.

  • Wine type: red
  • Alcohol: 14,5% Vol
  • Grape: Negroamaro 100%
  • Production Area: Galatina, from organic agricolture
  • Soil: medium-textured and relatively loose
  • Rearing System: spur pruned cordon
  • Production: 10000 bottles
  • Yield per hectare: 60 ql
  • Fermentation Method: fermented in stainless steel tanks at controlled temperature.
  • Aging: 12/18 months in big oak barrel
  • Yeast: selected
  • Sugar residue: 1,8 gr/ltServin
  • g temperature: 18-20°C

138 in stock

SKU: piromafo Category: Tag: