The wine is limpid of a pale pink color comparable to the color of onion peel.
The nose is intense and rather complex, of fine quality. Fruity notes of cherry and strawberry, Mediterranean herbs, hints of balsamic and finally citrus aroma.
In the mouth it is dry, quite fresh and sapid with a good body and a good structure. It is a balanced and intense wine with a good persistence and freshness.
Cod in tempura.
Madreterra sparkling rosé negroamaro: cherry pink in colour tending to claret, good consistency, its aromas are very fruity from raspberry to pomegranate, accompanied by a light vegetable tone. Its natural sparkling enhances its intrinsic characteristics, a very fresh and frothy taste with a good balance.