The Piromàfo is 100% Negroamaro. Produced only in the best years, harvested after over-ripening of the bunches on the vine. This procedure allows to have a wine with a better organoleptic expression of the characteristics of the grape.
It is a wine with a ruby red color, which when aged evolves to garnet.
The scent is complex: tobacco, leather, coffee and licorice. In the mouth it is soft and well structured, supported by tannins deriving from barrel aging.
Homemade pasta with beef ragout, Grilled rib eye steak